If you do a quick release on this recipe, too much moisture will be lost and you’ll end up with a much tougher meat for dinner. It makes the final result so delicious! Do I Have to do a Natural Release? The liquid thaws the edge of the roast just enough to allow the seasoning to stick to it. To make it, simply place your trivet in the bottom of the Instant Pot, add the frozen roast, pour the broth over the roast, sprinkle the seasoning over top, add the garlic and onion, cook it, and let it natural release for 30 minutes.Ī quick note – it’s important to pour the broth over the frozen roast rather than adding it to the bottom of the pot before adding the roast. This roast is pull-apart tender and nobody will ever know that you forgot to defrost your roast in advance. Since it can take up to a few days to fully thaw a roast, and we’ve all had those moments where we forgot to take the meat out of the freezer, I decided to find out if you could get incredibly tender roast beef using a frozen roast in the Instant Pot. Pot roast recipes typically call for thawed beef. You could also use a rump roast, but that cut of meat is significantly leaner, so it may not turn out as tender. The chuck roast is cut from the shoulder. It has incredible marbling, which helps make this recipe incredibly tender. This … What’s the Best Cut of Beef for Pot RoastĪ chuck roast is my cut of choice for this recipe.
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